Offering premium quality meat processing since 1980.


Skin - Cut - Wrap
All premium domestic and wild game processing includes skinning, cutting and wrapping of your animal in a clean, high quality environment.  At Bridger Mtn Meats we process each animal individually, which means no bulk batching and no shortcuts.  You are guaranteed to get back only your animal.   

  • Antelope - $75

  • Deer - $95 (small; fawn or yearling)

  • Deer - $125 (large)

  • Elk - $275 (small; calf or yearling)

  • Elk - $300 (large)

  • Moose - $375

  • Bear - $95

  • Lion / Goat - $95

  • Bison / Buffalo - $1200

  • Pig / Hog - Market Price

  • Beef - Market Price

With so many great options available, every sausage made by Bridger Mtn Meats is handmade using the correct lean-to-fat ratio.  Our priority when making every sausage, meatball or burger is to create a fresh, healthy and quality product to ensure customer satisfaction.

  • Breakfast

Bulk - $3.50/lb                                            

Small Link - $3.75/lb

  • Chorizo

Bulk - $3.50/lb                                            

Small Link - $3.75/lb

  • Hunter's Blend / Sweet Pepper / Smokehouse Special

Fresh - $3.75/lb                                            

Smoked - $4.50/lb​

  • Polish

Fresh - $3.50/lb                                            

Smoked - $3.75/lb

  • Brats

Fresh - $3.50/lb                                            

Smoked - $3.75/lb

  • Cheddarwurst

Fresh - $3.50/lb                                            

Smoked Link - $4.95/lb

  • Jalapeno

Fresh - $3.50/lb                                            

Smoked - $3.95/lb                                            

Add cheese - $4.95/lb

  • Summer / Salami

Fresh - $3.95/lb

Our award-winning gourmet jerky is produced by following strict quality guidelines and a commitment to a tradition of excellence, which includes no fillers.  Bridger Mtn Meats jerky is always made using premium cuts of your own animal in creative fusion marinades that are slow cooked to perfection.  We produce a mouth-watering, superior and bold-flavored gourmet jerky that is soft and tender in every bite.  Whether, bison, elk, beef or deer, you will love they way we prepare your jerky.

  • Jerky

Regular​ / Teriyaki / BBQ - $6.00/lb


Brider Mtn Meats PepperSticks have been some of our most popular dry sausage products.  Handcrafted in a traditional game processing facility, each stick undergoes a natural fermentation and aging process, producing an exquisite flavor that our customers have enjoyed for decades.  We pride ourselves in the use of the finest ingredients available to make the most flavorful and delicious wild game pepperoni possible.

  • Peppersticks

Regular / Teriyaki / BBQ / Pepperoni - $4.95/lb

Venison Bacon
Our butcher sliced venison bacon, naturally smoked using real hickory wood and cured with a secret recipe going back generations.  This classic bacon is perfect to accompany your Saturday morning pancake breakfast tradition.  Our venison bacon recipe has a delightful hickory aroma and an irresistible taste.

  • Venison Bacon

Regular - $3.75/lb

Rush Orders Available
24 Hour Drop-off Available

© 2020 by Bridger Mtn Meats. Proudly created with